SugarFix wedding cakes~ Custom designed wedding cakes are not only stunning centerpieces, but also provide a delicious experience on your perfect day.
Prices start at $3 per serving for buttercream or fondant cover. Fondant is a soft pliable mixture of marshmallow and powdered sugar that I make by hand. It gives any cake a nice clean, smooth finish and tastes fantastic.
This price does not include additional upcharges for decoration elements such as sugar flowers, additional fondant work or extras purchased for the cake. These additional charges will apply based on complexity of the design chosen.
A non-refundable deposit of 50% of the general cake cost, based on the estimated number of guests, is required to secure your wedding date. Wedding cakes should be ordered 6 months in advance to secure this date. I will not hold your date without this deposit!
I also offer a cake tasting consult for a fee of $25, which is due to me before the meeting. You can choose up to three cake flavors with coordinating buttercreams.
I charge $50 for delivery and setup within the city limits. Anything outside the city will be determined according to mileage.
Below are the serving charts I use to determine the size of the cake that will be needed.